FLAVOUR NOTES: red apple, maple syrup, silky mouthfeel

PRODUCER: small produces on the foothills of Agua Volcano

COUNTRY: Guatemala

REGION: Sacatepéquez, Antigua

PROCESS: Washed

VARIETY: Bourbon

ELEVATION: 1,600 - 1,700 MASL

CONTENTS: 豆のまま / Whole coffee beans

BAG SIZE: 150g


Our prefered brewing method: Percolation with a v60 or flat-bottom dripper (Kalita etc.)